11/23/2015

Happy thanksgiving and a roll recipe

Happy Thanksgiving! 
We are gone visiting family and enjoying the warmer weather while we are gone! I needed this break in the worst way, it feels so nice to be gone from home and just enjoying being together, with no work or school!!!


I hope this Holiday is happy for you and if its not I hope you can find some peace in your life! 
I will be back next week with a real post but this week I am on vacation and not thinking about anything but pie and turkey and gravy and eating in general, haha!


 In the meantime you can always visit me on Instagram to see what we are up too I'm @seemesew on there so stop by! And I'll see you soon!
 
Ps. this is the best roll recipe ever, I have been wowing people with it for years and everyone always asks for more and the recipe, so if you are looking for that perfect roll recipe for Thanksgiving this is it!
                                
Sweet dinner rolls from allrecipes

Ingredients

If you don't have a bread machine follow these instructions:
1. Place warm water and yeast together stir and let sit for a few minutes.
2. Warm milk on stove till just warm (do not boil).
3. Mix egg, milk, butter and yeast mixture with 1 1/2 cups flour and mix with hand mixer or stand mixer for 10 minutes.
4. Let dough rest for 30 minutes.
5. Slowly mix in the rest of flour, hand kneading will be necessary at some point if using a hand mixer.
6. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
7. Bake in preheated oven for 10 to 15 minutes, until golden.  
 
Bread machine 
  1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
  2. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  3. Bake in preheated oven for 10 to 15 minutes, until golden. 

No comments:

Post a Comment

I love to hear from YOU!